Jicama Slaw with Orange Vinaigrette
1Lb Jicama
1 Small bunch Cilantro
¼ tsp Salt
¼ tsp Pepper
¼ cup White Wine Vinegar
Juice and Zest from 1 orange
1tsp Dijon Mustard
¾ cup Grape Seed Oil
Peal and grate Jicama into mixing bowl. In a separate small mixing bowl, mix together the orange zest and juice with vinegar and mustard; then slowly whisking in the grape seed oil. Taste for seasoning. Then toss with Jicama and top with cilantro
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